Japanese Udon Noodles 300g – Thick Wheat Noodles for Soups & Stir-Fry

Enjoy the classic taste and texture of Japanese udon noodles. These thick wheat noodles are smooth, satisfying, and versatile — ideal for both hot and cold dishes. Easy to cook and great at absorbing flavors, they’re a pantry essential for Asian cuisine lovers.

• Authentic Udon Texture: Thick, chewy noodles with a smooth finish for a traditional Japanese experience.

• Versatile Cooking: Suitable for soups, broths, stir-fries, and noodle bowls.

• Quick & Easy: Ready in minutes — perfect for fast home meals.

• Everyday Essential: Great for family cooking, meal prep, or restaurant-style dishes at home.

Suitable for everyday cooking. Store in a cool, dry place.

🌾 KEY INGREDIENTS 

• Wheat flour

• Water

• Salt

👨🍳 HOW TO USE

1. Bring water to a boil.

2. Add udon noodles and cook for 3–5 minutes until tender.

3. Drain and rinse (for stir-fry or cold dishes) or add directly to soup or broth.

4. Serve with vegetables, protein, and sauce of choice.