Instant Korean rice-cake cup in a creamy carbonara-style sauce. Just add hot water and microwave for ~3 minutes for a quick snack or light meal. Flavor profile: chewy rice cakes in a rich dairy-based sauce with butter, garlic and a hint of pepper, perfect for fans of fusion K-food.
Ingredients:
Rice cake (rice, alcohol, salt); sauce powder (milk cream powder, processed butter (butter, water, coconut oil, emulsifiers), lactose, whey protein powder, vegetable fat & oil (soybean oil, starch syrup, sodium caseinate, potassium phosphate, dibasic, silicon dioxide), maltodextrin, lactose (lactose, dextrin), glucose, salt, butter powder (butter, emulsifiers (sucrose fatty acids, glycerides of fatty acids), corn syrup), garlic powder, onion powder, sugar, yeast extract, parsley flake, black pepper powder, basil powder); sugar; brown sugar; mixed powder (red pepper powder, red pepper seed); salt; monosodium L-glutamate; dried green onion. Allergy info: Contains milk and soybeans.
Our team will ship your order within 1-2 business days.
