Description
Vietnamese grain starch noodles are diverse, primarily featuring Bún (rice vermicelli), fine threads for soups/salads, and wider Phở noodles for the famous soup, alongside thicker Bánh canh (tapioca/rice) and translucent Miến (glass noodles) (mung/canna starch) used in stir-fries and soups, all essential gluten-free staples in Vietnamese cooking.
Our team will ship your order within 1-2 business days.
