Description
Green tea noodles, known as cha soba in Japanese cuisine, are thin, distinctive noodles made by adding matcha (finely ground green tea powder) to the wheat and buckwheat flour mixture. This addition gives the noodles a vibrant green color and a subtle, earthy, and slightly sweet flavor. The green tea infusion provides a delicate, earthy taste that is less nutty than regular soba, offering a refresh
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