Description
This premium Japanese tempura batter mix from Nissin delivers crispy, golden-fried results with ease. Perfect for vegetables, seafood or meats — mix 100 g with 160 ml water, heat oil to 160-180 °C and fry until light golden. Offers a light, crunchy texture that stays crisp even after cooling.
Ideal for restaurants, home chefs or anyone wanting authentic tempura without the hassle.
Storage: Store in a cool, dry place away from direct sunlight.
Our team will ship your order within 1-2 business days.
